Mom's Shredded Elk Sandwiches

Submitted by: SPEARL20 
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste! 

Photo of: Elk Shepherd's Pie

Elk Shepherd's Pie

Submitted by: Sarah Waltrip 
Living In: Ventura, California, USA
This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. 

Photo of: Apple and Onion Beef Pot Roast

Apple and Onion Beef Pot Roast

Submitted by: Rachel Koistinen 
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. --Rachel Koistinen of Hayti, South Dakota 

Peppered Elk Skillet

Submitted by: KACollins 
Home Town: Ridgway, Colorado, USA
Living In: Montrose, Colorado, USA
This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles. 

Photo of: Bacon-Wrapped Grilled Elk Backstrap

Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811 
Home Town: Long Beach, California, USA
Living In: Denver, Colorado, USA
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! 

Photo of: Sweet-and-Sour Elk

Sweet-and-Sour Elk

Submitted by: Susan Bowdle 
Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington 

Slow Cooker Cider Pork Roast

Submitted by: GoodLookinCooking 
Living In: Lehi, Utah, USA
This pork roast is very tender and full of flavor. 

Slow Cooker Venison Stroganoff Meal

Submitted by: Kristi H. Whittington 
Home Town: Scooterville, Georgia, USA
Living In: Poulan, Georgia, USA
This easy version of stroganoff is delicious! 

Slow Cooker Moose Roast

Submitted by: NUTRELLA 
Living In: Winnipeg, Manitoba, Canada
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner! 

Photo of: Bottom Round Roast with Onion Gravy

Bottom Round Roast with Onion Gravy

Submitted by: Susan 
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms! 
 
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