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Onion Elk Roast Stroganoff

By: SPEARL20 
"I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

What to Drink?
Wine Syrah
Cocktail Tom Collins
Prep Time:
15 Min
Cook Time:
5 Hrs 30 Min
Ready In:
5 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds elk roast
  • 1 1/2 tablespoons steak seasoning
  • 1 teaspoon rubbed sage
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 1 (10.75 ounce) can cream of onion soup
  • 1 cup water
  • 1 cup sour cream

Directions

  1. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 11.6g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2009 by MrsFarmerJen   view full review
This is excellent! I was cleaning out the freezer of my husband's deer meat getting ready for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2009 by ljh   view full review
If you don't have elk roast, this is really good using round steak.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2009 by Lisa   view full review
This is incredible! I was lucky to recieve some elk meat and this recipe is perfect for it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2010 by blackcatjen   view full review
This was delicious, of course I had to make substitutions for what I had on hand... I used elk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2009 by Mrs. T   view full review
it's o.k. not a knock your socks off like some of the other reviews implied. not a keeper for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2009 by Emilee   view full review
This is the best elk roast recipe I've tried. Very flavorful. I'm not a big fan of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2009 by coldbluegrace   view full review
This was excellent. I substituted leftover steak for the elk roast and used jasmine rice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2009 by Adeline&Ezra   view full review
I made this with cream of celery since I did not have the cream of onion. The flavor was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2011 by The Pearson's   view full review
This was easy and great tasting!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2011 by love2hunt814   view full review
i used deer meat and did'nt have time to slow cook it, so i threw everything "except the sour...

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