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Onion Elk Roast Stroganoff

By: SPEARL20  
"I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 391 people have saved this

What to Drink?

Wine Syrah
Cocktail Tom Collins
Prep Time:
15 Min
Cook Time:
5 Hrs 30 Min
Ready In:
5 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds elk roast
  • 1 1/2 tablespoons steak seasoning
  • 1 teaspoon rubbed sage
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 1 (10.75 ounce) can cream of onion soup
  • 1 cup water
  • 1 cup sour cream

Directions

  1. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 11.6g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by ljh 
If you don't have elk roast, this is really good using round steak. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by MrsFarmerJen Supporting Member (Click to learn more about Supporting Membership)
This is excellent! I was cleaning out the freezer of my husband's deer meat getting ready for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Lisa 
This is incredible! I was lucky to recieve some elk meat and this recipe is perfect for it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Emilee 
This is the best elk roast recipe I've tried. Very flavorful. I'm not a big fan of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by coldbluegrace 
This was excellent. I substituted leftover steak for the elk roast and used jasmine rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Adeline&Ezra 
I made this with cream of celery since I did not have the cream of onion. The flavor was... MORE

 
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