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Onion Elk Roast Stroganoff

SUBMITTED BY: SPEARL20

"I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice."
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PREP TIME  15 Min
COOK TIME  5 Hrs 30 Min
READY IN  5 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds elk roast
  • 1 1/2 tablespoons steak seasoning
  • 1 teaspoon rubbed sage
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 1 (10.75 ounce) can cream of onion soup
  • 1 cup water
  • 1 cup sour cream

DIRECTIONS

  1. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
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Recipe Submitter:

SPEARL20
Photo by SPEARL20
Cooking Level: Intermediate
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Nutritional Information
Onion Elk Roast Stroganoff

Servings Per Recipe: 6

Amount Per Serving

Calories: 241

  • Total Fat: 11.6g
  • Cholesterol: 75mg
  • Sodium: 1140mg
  • Total Carbs: 9.4g
  •     Dietary Fiber: 0.6g
  • Protein: 24.1g

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