Onion Dip Recipe - Allrecipes.com
Onion Dip Recipe
  • READY IN 5 mins

Onion Dip

Recipe by  

"This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
  2. Cover with plastic wrap and refrigerate until cold.
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Reviews More Reviews

Feb 02, 2015

The flavor was good but the consistency was awful. I used a full cup of mayonnaise and let it set in the fridge for 12 hours and it was still too "soupy" and there certainly was not enough for 6 servings. I would try it again with 1 cup of sour cream, 1/2 cup of mayo and 1 tablespoon of water instead of 1 teaspoon.

 
Oct 27, 2013

I was looking for a dip to have on hand for snacking on raw veggies, this one fits the bill. Extremely simple and fast to make. Consistency was a bit weird after first mixing, but evens out after some time in the fridge. Lacks the rich creaminess of a dip with sour cream, but good nonetheless.

 

2 Ratings

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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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