Reviewed: Aug. 22, 2008

I loved it and so did my family! I've been trying to stay away from red meat but was lacking on how to spruce up fish - this was great and easy - will make again!

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Jene'


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Reviewed: Jul. 17, 2008

I thought this was pretty good... It is really hard to bake catfish and make it as good as fried fish. Anyway I just wish it was crispier, but good for a non fried fish, i think it could have used something else on it too... maybe something to spice it up like cayenne. But over all it is good written as is.

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SUZ830

	Cooking Level: Intermediate Home Town: Irving, Texas, USA Living In: Arlington, Texas, USA
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Reviewed: Jun. 5, 2008

My husband loved it, but I found the onions a bit overwhelming. Hence the compromised rating. But you can't beat it's ease and simplicity in preparation !

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OutDaShoot


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Reviewed: May 27, 2008

Great recipe! I did add my own spin to it, I took the onion and 1/3 cup mayo and added in 1 tbsp. dijon mustard, I blended these in the food processor. When the mixture was smooth, I seasoned the fish with salt and pepper and garlic.Then I smeared the onion mixture on the fish. I topped the fish with crushed corn flake crumbs. Baked it for 25 minutes and it was divine! Very moist!

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Merryhrt


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Reviewed: Nov. 27, 2007

Not a huge fan, unfortunately. I just think the onion, mustard and fish were not a good combination. Fiance liked it - I wouldn't make it again unless he wanted it.

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Sarah

	Home Town: Omaha, Nebraska, USA
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Reviewed: Oct. 30, 2007

This recipe was fabulous! I don't know how that one person who talked in their review about all the onions meant what she said. I couldn't believe that I didn't taste the onions at all! I did use a 1/4 cup of honey mustard dressing. The finished product certainly looked very appetizing and it was! I definitely will make this again. I wasn't even sure I liked catfish, but I knew my husband did. He loved it too! Thanks!

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notthepapa


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Reviewed: Sep. 23, 2007

I have been looking for a healthy and delicious catfish recipe and this isn't it! The flavor is over powering and the honey dijon does not compliment the catfish at all.

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northcuttjl


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Reviewed: Sep. 22, 2007

I had higher hopes based on the reviews. I'm not sure what it was but the mustard/onion/fish combination did not sit well with me. The mustard sauce is excellent...just not on my fish. Every one tried it, my old man said he liked it, but didnt eat much of it. No one else liked it. I'm going to try the mustard/onion on some pork sandwiches! Two stars for the sauce.

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Silvercin29

	Cooking Level: Expert Home Town: Republic, Ohio, USA Living In: Burgoon, Ohio, USA
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Reviewed: Sep. 19, 2007

This recipe was great. I used Tialpia because i am not a Catfish fan. I did not use a whole onion. I did not have garlic salt, but i used some garlic power. I loved it. The honey dijon mustard tasted really good with the fish. My husband had seconds.

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Risha

	Cooking Level: Beginning Living In: Sierra Vista, Arizona, USA
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Reviewed: May 15, 2007

I'm not usually so harsh on the new recipes I try -- trying to give them all SOME redeeming value -- but this was disgusting. It might be saved by cooking the onions first but the onion was so overpower that this was a wasted dish for us.

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bmatheson

	Cooking Level: Intermediate Home Town: Shelley, Idaho, USA Living In: Layton, Utah, USA
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Reviewed: Dec. 1, 2006

This is okay. My family eats a lot of fish. We try to stay away from red meat, so we're always looking for new fish/shrimp/chicken recipes. We've added this to our list for variety, but it isn't the best catfish we've ever had. This simply decent.

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Jens

	Cooking Level: Intermediate Home Town: Rio Rancho, New Mexico, USA Living In: Portland, Oregon, USA
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Reviewed: Nov. 23, 2006

I love the recipe, it can be used on chicken, salmon, catfish or mackrel, and it is soooo easy, the only thing I changed was a stopped using the onion and added garlic, but I use this recipe probably once every 2 weeks, my husband loves it!

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New Wife

	Cooking Level: Intermediate
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Reviewed: Nov. 10, 2006

YUM!!!!!!!

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Ronnie

	Cooking Level: Expert Living In: Sumiton, Alabama, USA
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Reviewed: Jul. 26, 2006

This was the first recipe I tried from this website - I loved it. Now I'm hooked and have found two more new recipes for dinner this evening! Thank you.

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Marla3282

	Cooking Level: Beginning Home Town: Highland, Indiana, USA
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Reviewed: Apr. 27, 2006

I modified this using Sweet Hot mustard and dry chopped onion.My wife and I loved it. The best catfish we have had.I think I might try it with creamy horseradish sauce.

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Bill Gabrielson


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Reviewed: Mar. 28, 2006

This was very tasty, the only thing I didn't like is that the sauce was a little runny, may make this again

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Danielle Alexis

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Mar. 14, 2006

My husband loves fish, so I tried this recipe for something different. It was really easy, used on-hand ingredients and really tasted good. I'm not a fish fan particularly, but I even ate the leftovers the next day for lunch. We'll definately make it again.

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Onion Dijon Crusted Catfish

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