Onion Dijon Crusted Catfish Recipe
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Onion Dijon Crusted Catfish

By: JENN259 
"Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (43)

1,488 Saves

What to Drink?
Wine Chardonnay
Cocktail Lynchburg Lemonade
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 onion, finely chopped
  • 1/4 cup honey Dijon mustard
  • 4 (6 ounce) fillets catfish fillets
  • garlic salt and pepper to taste
  • dried parsley flakes

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
  3. Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 13.2g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 27, 2008 by Merryhrt   view full review
Great recipe! I did add my own spin to it, I took the onion and 1/3 cup mayo and added in 1...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 9, 2006 by TUNISIANSWIFE   view full review
Oh how wonderful!!! I also like the fact that this is not breaded, fried, or flour-battered! ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2006 by concretefluff   view full review
This was a truly fabulous meal. Definitely liked the non-fried aspect of it. I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 14, 2006 by Bethany   view full review
My husband loves fish, so I tried this recipe for something different. It was really easy,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on May 15, 2007 by bmatheson Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm not usually so harsh on the new recipes I try -- trying to give them all SOME redeeming...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2006 by Joey's Mom   view full review
Delicious!! I was looking for something different to make in seafood, and this was it, the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 24, 2009 by Shell-Shell Supporting Member (Click to learn more about Supporting Membership)  view full review
I scaled it down 2 servings. Since I read reviews that indicated the onion overpowered the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2006 by ERLPEARL   view full review
These flavors did not match well for me. Too much onion and the honey dijon clashed with the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 23, 2006 by New Wife   view full review
I love the recipe, it can be used on chicken, salmon, catfish or mackrel, and it is soooo...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 23, 2008 by MD Mike   view full review
Followed exactly! delicious! Thank you!

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