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Onion Dijon Crusted Catfish
SUBMITTED BY:
JENN259
PHOTO BY:
BarbJ
"Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
25 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 onion, finely chopped
1/4 cup honey Dijon mustard
4 (6 ounce) fillets catfish fillets
garlic salt and pepper to taste
dried parsley flakes
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.
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REVIEWS
Reviewed on Jan. 9, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Jan. 9, 2006
Oh how wonderful!!! I also like the fact that this is not breaded, fried, or flour-battered! Sure saves on calories. I only had catfish 'nuggets' that are just odds and ends pieces of catfish. I also had some honey-orange dijon mustard that just was fabulous with this. Such few ingredients make this so simple and the flavors blend so nicely. I love garlic but I stuck with the amt. specified in the recipe because I didn't want to overpower the other flavors. It was perfect. I will definitely be making this recipe again and again. It also is a very inexpensive dish to make and can be made in a jiffy with no grease-splattered stove to clean up afterwards. Thanks so much! I served this with orange rice and garlic broccoli also from this site. A wonderful meal.
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8 users found this review helpful
Oh how wonderful!!! I also like the fact that this is not breaded, fried, or flour-battered! ...
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Reviewed on Jan. 26, 2006 by concretefluff
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concretefluff
Jan. 26, 2006
This was a truly fabulous meal. Definitely liked the non-fried aspect of it. I substituted dried parsley flakes for dried oregano and it was still yummy. Also paired it with the 'Sweet and Nutty Moroccan Couscous', whose sweetness perfectly complemented the tangy flavor of this dish.
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5 users found this review helpful
This was a truly fabulous meal. Definitely liked the non-fried aspect of it. I substituted...
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Reviewed on May 15, 2007 by
bmatheson
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bmatheson
May 15, 2007
I'm not usually so harsh on the new recipes I try -- trying to give them all SOME redeeming value -- but this was disgusting. It might be saved by cooking the onions first but the onion was so overpower that this was a wasted dish for us.
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4 users found this review helpful
I'm not usually so harsh on the new recipes I try -- trying to give them all SOME redeeming...
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Reviewed on Jan. 11, 2006 by
Joey's Mom
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Joey's Mom
Jan. 11, 2006
Delicious!! I was looking for something different to make in seafood, and this was it, the flavors were very good together. The only thing I added to the mustard and onions, was about 1 tsp of minced garlic. It's a winner, my husband and son loved it! It will be a regular for our Lenten meals!
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4 users found this review helpful
Delicious!! I was looking for something different to make in seafood, and this was it, the...
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Reviewed on May 27, 2008 by Merryhrt
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Merryhrt
May 27, 2008
Great recipe! I did add my own spin to it, I took the onion and 1/3 cup mayo and added in 1 tbsp. dijon mustard, I blended these in the food processor. When the mixture was smooth, I seasoned the fish with salt and pepper and garlic.Then I smeared the onion mixture on the fish. I topped the fish with crushed corn flake crumbs. Baked it for 25 minutes and it was divine! Very moist!
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3 users found this review helpful
Great recipe! I did add my own spin to it, I took the onion and 1/3 cup mayo and added in 1...
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Reviewed on Mar. 14, 2006 by
Bethany
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Bethany
Mar. 14, 2006
My husband loves fish, so I tried this recipe for something different. It was really easy, used on-hand ingredients and really tasted good. I'm not a fish fan particularly, but I even ate the leftovers the next day for lunch. We'll definately make it again.
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3 users found this review helpful
My husband loves fish, so I tried this recipe for something different. It was really easy,...
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Reviewed on Jan. 21, 2006 by cookie
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cookie
Jan. 21, 2006
This was incredible. My husband could not stop raving. Thank you!!!!
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3 users found this review helpful
This was incredible. My husband could not stop raving. Thank you!!!!
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Reviewed on Jan. 26, 2006 by ERLPEARL
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ERLPEARL
Jan. 26, 2006
These flavors did not match well for me. Too much onion and the honey dijon clashed with the onion.
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2 users found this review helpful
These flavors did not match well for me. Too much onion and the honey dijon clashed with the...
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Reviewed on Nov. 23, 2006 by
New Wife
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New Wife
Nov. 23, 2006
I love the recipe, it can be used on chicken, salmon, catfish or mackrel, and it is soooo easy, the only thing I changed was a stopped using the onion and added garlic, but I use this recipe probably once every 2 weeks, my husband loves it!
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1 user found this review helpful
I love the recipe, it can be used on chicken, salmon, catfish or mackrel, and it is soooo...
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Reviewed on Apr. 27, 2006 by Bill Gabrielson
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Bill Gabrielson
Apr. 27, 2006
I modified this using Sweet Hot mustard and dry chopped onion.My wife and I loved it. The best catfish we have had.I think I might try it with creamy horseradish sauce.
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1 user found this review helpful
I modified this using Sweet Hot mustard and dry chopped onion.My wife and I loved it. The best...
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