Onion Dijon Crusted Catfish Recipe
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Onion Dijon Crusted Catfish

By: JENN259  
"Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish."

Rating: This weblink has been rated 42 times with an average star rating of 3.8 Read Reviews (32)

Rate/Review | 944 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 onion, finely chopped
  • 1/4 cup honey Dijon mustard
  • 4 (6 ounce) fillets catfish fillets
  • garlic salt and pepper to taste
  • dried parsley flakes

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
  3. Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 13.2g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by TUNISIANSWIFE 
Oh how wonderful!!! I also like the fact that this is not breaded, fried, or flour-battered! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Merryhrt 
Great recipe! I did add my own spin to it, I took the onion and 1/3 cup mayo and added in 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by concretefluff 
This was a truly fabulous meal. Definitely liked the non-fried aspect of it. I substituted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by bmatheson 
I'm not usually so harsh on the new recipes I try -- trying to give them all SOME redeeming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Bethany 
My husband loves fish, so I tried this recipe for something different. It was really easy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Joey's Mom 
Delicious!! I was looking for something different to make in seafood, and this was it, the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by ERLPEARL 
These flavors did not match well for me. Too much onion and the honey dijon clashed with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by New Wife 
I love the recipe, it can be used on chicken, salmon, catfish or mackrel, and it is soooo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Shell-Shell Supporting Member (Click to learn more about Supporting Membership)
I scaled it down 2 servings. Since I read reviews that indicated the onion overpowered the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by MD Mike 
Followed exactly! delicious! Thank you! MORE

 
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