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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 16, 2008
Great, used less sugar thanks to the reviews and only had time to marinate for 3 hours. Still tasty.
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Reviewer:

CAM
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 13, 2008
Way too sweet for my taste but loved the green pepper.
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Reviewer:

Vickie Huey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 29, 2008
Great for South Beach Dieters!! I easily replaced the sugar with Splenda and it turned out great. I made it in the morning and grilled chicken to go with it in the evening. After it sat all day it was even better!
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2 users found this review helpful

Reviewer:

Laura Bussard
Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Kearney, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 20, 2008
A great, classic recipe! I didn't have celery seed, but it was fine without it.
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1 user found this review helpful

Reviewer:

cjcissell
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 29, 2008
This recipe is wonderful! I substituted Parisien Bonnes Herbes for the celery seed, and it added a nice taste. It was easy and made enough for a party of 20 people. Definitely a crowd pleaser!!
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2 users found this review helpful

Reviewer:

Regina Rizzo
Photo by Regina Rizzo
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 2, 2008
My husband and I both love this recipe. I was looking for a cool summer salad and will make it often this summer. It's very simple and easy and so good! I'm also trying it with other vegetables such as tomatos, carrots and celery. So far everything has been great using this recipe.
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Reviewer:

Susan P
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 16, 2008
Left out the green pepper and used 2 large onions. Very nice taste and simple to prepare. Took this to a dinner party and everyone enjoyed it!
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1 user found this review helpful

Reviewer:

NINA KALLAM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 4, 2007
Excellent recipe. I cut the green pepper and also put in half the sugar (thus four stars). The celery seed is essential! If you like onions they could easily be doubled. Thanks for the recipe.
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4 users found this review helpful

Reviewer:

yanktoncook
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 11, 2007
Refreshing and simple, a summer classic! I omitted the green pepper, doubled the onion and used white wine vinegar instead of white vinegar. Very sweet recipe, when I make it again I'll halve the sugar.
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14 users found this review helpful

Reviewer:

electricfish
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