The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 27, 2009
This is definitely a keeper. It's a light and refreshing salad. As others stated, I used less sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 25, 2009
Yumm - it was so easy and delicious. I did add less sugar for my taste. I have cucumbers coming off the vine quickly, and I will use this recipe for my snacks also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 17, 2009
I just made this and was surprised how good it is even without being marinated. I was hesitant to use the celery seed since I am not much for celery seed but am surprised how good it made it taste. I used Splenda in place of the sugar. It is very tasty. Potluck after church tomorrow will tell how good it is. This is my first cucumber salad and it was tempting to alter the recipe but I stuck to the recipe and glad I did. I didn't have any pepper so I omitted it. (Editing the next day)-It was a big hit with everyone at the potluck. I tripled the recipe and barely had any to bring home. It was delicious and I took the left over brine and added more cucumbers and celery seed in one dish and added raw beets in the second dish of brine. We will see tomorrow how that comes out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2009
Cucumbers aren't my favorite vegetables but we were given some fresh ones from a neighbor's garden. This recipe was perfect for them. Followed the recipe exactly, in a smaller serving format, and the salad was excellent.
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 6, 2009
I loved this salad and especially loved the celery seed in it. I did halve the sugar, but the rest I followed. It was amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 28, 2009
Great recipe! My whole family loved it. I did cut back on the sugar to just 1 cup and I used 2 English Cucumbers because that's what I had on hand. Next time I will buy more cukes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 22, 2009
This is a delicious refreshing salad. I did make a couple changes, using Splenda in place of sugar as my husband is diabetic, and I added a little lime juice. I'll be making this often! Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Woodburn, Oregon, USA
Living In: Hemet, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 25, 2009
Wow! This was great. I cut the recipe down since I only had 1 cucumber on hand, now I wish that I had more. The salad reminds me if the cucumber salad I could always find in the N.Y. deli's. Thanks for the memories. The recipe is a keeper.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2009
I have made this before omitting the peppers and using a 2 red onions and it is amazing. The red onion gives it a nice color. Next time I make it i'll submit a picture. Very refreshing for a transitional dish after a hearty foods all winter.
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Cooking Level: Intermediate

Home Town: Brentwood, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 7, 2009
I normally don't like cucumbers and onions, but this was actually really good.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 30, 2008
Low calorie and so good! I omitted the green pepper. and used Splenda instead of sugar. added pepper. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 16, 2008
Great, used less sugar thanks to the reviews and only had time to marinate for 3 hours. Still tasty.
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CAM
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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 13, 2008
Way too sweet for my taste but loved the green pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 29, 2008
Great for South Beach Dieters!! I easily replaced the sugar with Splenda and it turned out great. I made it in the morning and grilled chicken to go with it in the evening. After it sat all day it was even better!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Kearney, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 20, 2008
A great, classic recipe! I didn't have celery seed, but it was fine without it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2008
This recipe is wonderful! I substituted Parisien Bonnes Herbes for the celery seed, and it added a nice taste. It was easy and made enough for a party of 20 people. Definitely a crowd pleaser!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 2, 2008
My husband and I both love this recipe. I was looking for a cool summer salad and will make it often this summer. It's very simple and easy and so good! I'm also trying it with other vegetables such as tomatos, carrots and celery. So far everything has been great using this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 16, 2008
Left out the green pepper and used 2 large onions. Very nice taste and simple to prepare. Took this to a dinner party and everyone enjoyed it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2007
Excellent recipe. I cut the green pepper and also put in half the sugar (thus four stars). The celery seed is essential! If you like onions they could easily be doubled. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2007
Refreshing and simple, a summer classic! I omitted the green pepper, doubled the onion and used white wine vinegar instead of white vinegar. Very sweet recipe, when I make it again I'll halve the sugar.
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