Reviewed: Apr. 16, 2013

I have never been able to make a good meat loaf until now. WOW!!!! This is so moist an the onion makes it pop. The potatoes with some Rosemary is awesome.

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Reviewer:

Sandra

Reviewed: Dec. 5, 2012

Great basic recipe. Try using chili sauce instead of the tomato soup...really adds a nice zing to the dish. I also add shredded cheddar cheese in the mix if I have some on hand and roll the potatoes in the french fried onions for flavor and a nice crunch.

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Reviewer:

Skye

Reviewed: Dec. 2, 2012

This almost falls into the 1-star category for me (couldn't eat it), but I think with some seasoning and ketchup, it might be OK as a leftover in sandwiches. The meatloaf itself, however, was as bland and bland can be, and I even added salt and pepper to the mix when I realized the mix was rather seasoning free. I love meatloaf and make many variations, unfortunately, this will not be one I make again. Neither my daughter nor I cared for it.

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Reviewer:

Erin

Reviewed: Jul. 17, 2012

A good base recipe but I prefer the Italian Meatloaf I recipe here much better. It's always moister if you add veggies right into the meatloaf. Italian meatloaf uses spaghetti sauce which I think gives it more flavor, plus it also adds cheese inside the meatloaf! But I love the idea of doing that meatloaf with the french fried onions!

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Reviewer:

Dragonflyte

Cooking Level: Expert

Home Town: Bloomsburg, Pennsylvania, USA

Reviewed: Apr. 27, 2012

I'll be using tomato soup and french fried onions on my meatloaf from now on.

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Reviewer:

kcs

Cooking Level: Expert

Reviewed: Apr. 20, 2012

Delicious! My new favorite. Will definitely make again

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Reviewer:

Monique E

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Stratford, Connecticut, USA

Reviewed: Apr. 2, 2012

I found this recipe to be very bland. I think that if I make it again, I would jazz it up with some Tobasco Sauce or other spices. I did find that it was a quick and easy way to make a meatloaf. And I liked that the potatoes cook along side it.

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Reviewer:

Barb

Reviewed: Apr. 2, 2012

This recipe was amazing. I have been making a traditional meatloaf for years but I just had the urge to try something new. I am glad I did. It was very easy to make. The french fried onions were a delightful touch. I also really enjoyed the roasted potatoes. The only change I made was that I added a meatloaf seasoning packet to the meatloaf because my husband is very big on seasoning. I am glad I did, it would have been pretty bland without it. That is why I only gave it 4 stars instead of 5. I will definitely make this again.

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Reviewer:

Renee

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

Great recipe! I have been using tomato soup in mine also for years! I use a whole can of tomato soup with my hamburger. I also use 2 pounds of hamburger along with the egg and worcestershire sauce. Very tasty. It beats catsup by far.

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Reviewer:

Lori

Cooking Level: Expert

Home Town: Webberville, Michigan, USA

Living In: Williamston, Michigan, USA

Reviewed: Mar. 28, 2012

I have always used tomato soup Sooo Good, but found you should add it the last 10 min. or it pretty much disappears. For health Try no salt tomatoe sauce and add agave sweetner, you can hardly tell the difference. Also I just add catsup to the meat to start same oloe same ole Ciau

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