Onion-Crusted Meat Loaf with Roasted Potatoes Recipe - Allrecipes.com
Onion-Crusted Meat Loaf with Roasted Potatoes Recipe
  • READY IN ABOUT hrs

Onion-Crusted Meat Loaf with Roasted Potatoes

Recipe by  

"This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it so good. "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
  2. Bake at 400 degrees F for 1 hour or until the meat loaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meat loaf and bake for 3 minutes or until the onions are golden.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 3 mins
  • READY IN 1 hr 13 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 14, 2011

My family really liked this. The only thing I did differently was to mix an 8 oz. can of tomato sauce together with the tomato soup before topping the meatloaf. I'm glad I did, because it would've cooked down too much to give the potatoes any sauce I think. Plus, the tomato soup alone is a bit sweet for my taste. Just a side note, we have two teenage boys, an older girl, my husband and myself. This was *just* enough to feed us. If one of the boys had been really hungry we wouldn't have had enough. Next time I will use 2 lbs. of meat.

 
Most Helpful Critical Review
Mar 15, 2010

Boy, it was bland! I followed the recipe exactly and even added some chili powder and some cumin, but it was so bland! Will not make it again.

 

27 Ratings

Mar 09, 2010

Good, Simple recipe. To simplify the recipe even more I used frozen steak fries instead of fresh potatoes and they were wonderful. I also added brown sugar, cayanne pepper, and kethup to the sauce ontop of the meatloaf

 
Feb 01, 2010

What a great meatloaf! It's moist and very flavorful! The french fried onions are a great idea and work very well. I will be making this on a regular basis!

 
Mar 08, 2010

I'm NOT a fan of meatloaf, but my family loves it, so I make it for them. I tried this for the first time, and I actually LOVED it!! Personally, I'd make it with ground chuck or sirloin next time. Regular ground beef made it a bit too greasy.

 
Oct 19, 2010

This was a decent meatloaf recipe. However, next time, I would not roast potatoes in the same pan. I'll just make mashed potatoeson the side, as I usually do when serving meatloaf.

 
Mar 10, 2010

Delicious! My grandmother used to make the best meatloaf- this taste very similar to it. I added the phenominal flavoring of Penzeys' Spices- Garden Ranch, Garlic and Kosher Salt to the meatloaf and the potatoes... SO Yummy!

 
Mar 22, 2010

I think this was a good start but needed something more to be a 4 or 5 star rating. I will try to modify it to my liking next time by adding more of the onions and tomato sauce.

 

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Nutrition

  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 521 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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