Reviewed: Feb. 1, 2009

These are incredibly easy, and have a great taste. I use the same recipe without the onion, make them larger and use them for sandwich rolls. It's a nice change and as I said really easy. Everyone loved the original onion crescents this Christmas with dinner.

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Reviewer:

Deborah

Cooking Level: Expert

Home Town: Granite City, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Jul. 11, 2007

I make croissants the authentic way--make the dough, roll out the butter slab, fold, chill, roll again. This recipe was very simple and effective. The crescent rolls were tender and flaky and stayed soft even two days later. What a nice addition of onion. Made the flavor stand out. Kudos on an easy version of a very nice dinner roll.

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