More Recipes Like Onion Crescent Rolls

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Onion Crescent Rolls

Submitted by: Barbara Nowakowski

Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. 'This is one of our favorites,' she writes. 'They're a nice addition to any buffet. We like them so much that I usually triple the recipe.'

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Frozen Crescent Rolls

Submitted by: Linda Wilson

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

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Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead.

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Easy Crescent Rolls

Submitted by: Ruth Sanford

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

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Homemade Crescent Rolls

Submitted by: Lynn McAllister

This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina

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French Onion Pan Rolls

Submitted by: Anne Prince

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. 'They're great with a bowl of soup or a salad,' she says. 'I sometimes use frozen rolls to make preparation even easier.'

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Golden Crescent Rolls

Submitted by: Mike A.

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

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Parmesan Rolls

Submitted by: Marietta Slater

My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas

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Onion Potato Rolls

Submitted by: Fancheon Resler

As a 4-H judge, I sampled a variation of these light, golden rolls at our county fair. With a touch of onion, it's a real blue-ribbon recipe that wins raves whenever I serve it.

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