This recipe sounds good from start to finish, and while it isn't a "quick" meal, it isn't incredibly time-consuming, either. I used boneless, skinless chicken breasts sliced in 1-inch strips instead of leg quarters, and they turned out great. My husband isn't a "leg man"!
Anyway, the next time, I'll omit the sun-dried tomato, as they remained leathery, even after simmering a while with the onion mixture.
My 11-month old enjoyed the chicken, but my 3 1/2-year old was repulsed by the smell of the simmering Balsamic vinegar and wouldn't try the dish!
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This recipe sounds good from start to finish, and while it isn't a "quick" meal, it isn't...