Reviewed: Jan. 16, 2012

Used chicken breasts cut into smaller thinner pieces...this was so easy and so good!

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Reviewed: Dec. 23, 2011

This was sooo good! I made 50% more sauce and served it over penne pasta. I also used boneless skinless chicken and added 2 Tbsp butter and 1 Tbsp spicy sweet mustard to the sauce right before pouring it over the chicken. def will be making this again.

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Reviewer:

karolyn122

Cooking Level: Expert

Living In: Western, New York, USA

Reviewed: Nov. 30, 2011

The dinner took a long time to cook which would have been fine if it had good flavor.

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Reviewer:

msrod85

Reviewed: Nov. 16, 2011

Loved this. It was easy and quick to make. I made it with drumsticks in error (I did not label the freezer bag oops). It smelt amazing in the house as it was cooking

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Pincourt, Quebec, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 15, 2011

Whether it was because he read the reviews on this one & heard that other husbands raved or not.... my husband raved too. & he doesn't usually do that.

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Reviewer:

Bygrace73

Reviewed: Nov. 7, 2011

Was so good, my boyfriend told me I should make it for company.

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ByteSized

Cooking Level: Intermediate

Living In: Johnsburg, Illinois, USA

Reviewed: Sep. 26, 2011

Very good recipe. My husband loved it. As with others I used boneless skinless chicken breast because that is what I had on hand. I also replaced the sundried tomatoes with oven roasted tomatoes & garlic, fresh from my garden. Yummy!

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Reviewer:

sheri

Reviewed: Sep. 20, 2011

Just ok - I was looking for a South Beach (phase 1) friendly meal, and thought I'd give this a try. It needs something to round out the flavors. Also, 1/2 c balsamic vinegar was too much, and I found the sauce a bit acidic. I'd like to try again by reducing the balsamic to 1/4 c and adding some spices...maybe rosemary? Thyme?

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TORA.V

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Sugar Land, Texas, USA

Reviewed: Aug. 21, 2011

This was great. I might cut back the balsamic next time. My husband LOVED this meal! Will make again. I served with Zucchini soup and Mushroom rice. YUM!

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Reviewer:

Larose825

Cooking Level: Intermediate

Home Town: Smithfield, Virginia, USA

Living In: Troutville, Virginia, USA

Reviewed: Jul. 25, 2011

Have made this recipe several times, with great success. It's very flavorful, so watch out if you don't like strong flavors: we thought it was perfect! Two modifications (I love to experiment): used sundried tomatoes that were in a jar w/olive oil & spices so may have altered the flavor some. Then cut the meat in medallions & cooked in the pan with the sauce for about 15-20 on the stovetop. Still juicy & flavorful. Also made a full batch of the 'sauce' for only 1 lb. of chicken. Next time will probably reduce it, as I ended up tossing the extra.

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