Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Onion-Chicken Stuffing Bake

SUBMITTED BY: Audrey Aldrich

"'A friend shared this savory meal-in-one with me, and it's since become my favorite dinner to serve guests,' notes Audrey Aldrich, Berlin Heights, Ohio. It's sure to be a hit at your home, too."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (6 ounce) package seasoned stuffing mix
  • 3 cups cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 tablespoons onion soup mix
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken.
  2. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Kasey
I left out the water chestnuts, mushrooms and the cheese. I used whole chicken thighs and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by jennilyn77
This was OK. I didn't cube & cook the chicken first. I used whole uncooked chicken breast. As... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?