Recipe by Pillsbury® Crescents
"Crescent dough in mini muffin cups forms a flaky crust that holds a creamy appetizer filling."
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1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
shredded Gruyere cheese
green onions, sliced
This is a really good idea for appetizers that are quick and easy to prepare, and pretty tasty, too. However, I found using mini-muffin cups as a mold problematic. Just a little bit of filling fills them right up, and then during baking the pastry puffed up and a bunch of the filling spilled out. I had better results using regular sized muffin cups: I was able to put more filling in, and still leave them half empty to account for the expansion. Definitely try out other flavorings, too, like cheddar and bacon!
I took the advice of another reviewer and made these in a regular-size muffin pan. They came out like perfect little mini-quiches. Delicious - and so easy and fast to put together.
I used this concept for butternut squash, caramelized onion, and crispy sage - Love it and will use it again with other fillings. While I didn't make the exact recipe here, I love the concept of mini quiche with the crescent dough. Very easy to do!
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Onion-Cheese Custard Tartlets
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 63
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