The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 7, 2008
don't know if I would've called it bread: it's more of a crustless savoury pie for me. Anyway, what with the poppyseeds and the texture and the sweet onion, well, it's different and more than worth a try!.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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