More Recipes Like Onion Cheese Custard Bread

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Vidalia Onion Custard Bread

Submitted by: Libby Beese
Provided by: Simple & Delicious

'As a vadalia onion broker, I'm also trying to find new ways to serve those sweet onions to family, friends and customers,' shares Libby Beese of St. Augustine, Florida. Their sweetness comes through nicely in these moist wedges. TIP: 'Serve with soups and stews at dinner or with your favorite egg dishes at brunch,' Libby recommends.

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Onion Cheese Bread

Submitted by: Betty Lee
Provided by: Taste of Home

Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.

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Onion Cheese Biscuits

Submitted by: Joann Alexander
Provided by: Simple & Delicious

'I received the recipe for these pretty biscuits from a neighbor,' relates Joann Alexander of Center, Texas. 'She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!'

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Peppy Cheese Bread

Submitted by: Leslie Sheldon-Kloss
Provided by: Simple & Delicious

'I enjoy entertaining and find this zippy cheese bread complements most meals,' writes Leslie Sheldon-Kloss of Quakertown, Pennsylvania. 'It's easy to assemble before guests arrive,' she adds.

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Garlic Cheese Quick Bread

Submitted by: Sue Dodd
Provided by: Simple & Delicious

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'

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Apricot Cheese Bread

Submitted by: Karen Meehan
Provided by: Taste of Home

I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat.

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Onion Cheese Bread

Submitted by: Debbie Letzring
Provided by: Simple & Delicious

This bread is yummy served as an appetizer or with soup. 'We nicknamed it Louisiana Lagniappe Bread,' relates Debbie Letzring from Pineville, Louisiana. ''Lagniappe' is Louisiana French for 'extra', and this bread is extra-good.'

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Quick Onion Bread

Submitted by: Fathy Siegrist
Provided by: Simple & Delicious

'I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix,' writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.

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Sweet Onion Bread Squares

Submitted by: Helen Lamison
Provided by: Simple & Delicious

Whether you're looking for a savory appetizer or unique accompaniment to soup, this speedy specialty is sure to please. Helen Lamison of Carnegie, Pennsylvania tops packaged bread dough with ham and onions, then bakes it until golden.

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Cheesy Onion Quick Bread

Submitted by: Davonna Henderson
Provided by: Taste of Home

'I like to make this bread ahead, then slice, wrap and freeze it,' says Davona Henderson of Bountiful, Utah. 'When I'm ready to serve it, I just heat up slices at the last minute.'

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