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Onion Cheese Custard Bread

By: Joan Kinsinger  
"THIS BREAD is wonderful for a brunch or luncheon menu. My family and friends loved it and just had to have the recipe. The custard texture makes it very different. Served with a tossed salad and dessert, it could even make a light meal. -Joan Kinsinger, Utica, New York"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 60 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 1/2 cups buttermilk
  • 1 egg, lightly beaten
  • 1 1/2 cups biscuit/baking mix
  • 1 cup shredded sharp Cheddar cheese, divided
  • 2 teaspoons poppy seeds
  • 2 tablespoons butter or margarine, melted

Directions

  1. In a skillet, saute onion in oil until golden brown, about 7 minutes. Set aside to cool. In a bowl, combine buttermilk and egg. Stir in biscuit mix, onion and 1/2 cup cheese. Pour into a greased 9-in. round baking pan. Sprinkle with poppy seeds and remaining cheese. Drizzle with butter. Bake at 400 degrees F for 30-35 minutes or until golden brown. Cool slightly. Cut into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by ANNAMA 
don't know if I would've called it bread: it's more of a crustless savoury pie for me. Anyway,... MORE

 
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