Onion Cheese Cornbread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 10, 2005
Very tasty. I didn't find white cornbread mix, so just used yellow. I scaled down by half and baked in an 8x8 baking pan.
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Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA
Reviewed: Apr. 21, 2005
Wow! this is not for the faint of heart or those on a diet. The flavor is truly rich and decadent and I loved! it every bite. To alleviate my guilty pangs I used light sour cream, lowfat buttermilk and lowfat cheese. I was worried it wouldn't bake properly however it came out fine. It was a big hit with my family
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Photo by Allrecipes

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2004
While the flavour was quite good, two cups of sour cream is too much....seemed to overpower the texture of the cornbread. Plan to tweak this one again, reducing sour cream.
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Cooking Level: Expert

Home Town: Berala, New South Wales, Australia
Living In: Norwood, Massachusetts, USA

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