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Onion Cheese Cornbread

By: MARRYM76  
"A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 400 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 large onion, chopped
  • 2 cups sour cream
  • 2 eggs, beaten
  • 1 (15.25 ounce) can cream-style white corn
  • 1/2 teaspoon ground white pepper
  • 1/2 cup unsalted butter
  • 2 (8 ounce) packages white cornbread mix
  • 2/3 cup buttermilk
  • 1/2 teaspoon salt
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, and set aside to cool slightly.
  2. Melt butter in a skillet over medium heat. Add the onions, and saute until tender. Remove from heat, stir in the sour cream, and set aside.
  3. In a large bowl, stir together the cornbread mixes, eggs, buttermilk, corn, salt and pepper until smooth. Spread evenly in the prepared pan. Stir half of the shredded cheese into the sour cream and onion mixture, then spread over the batter in the pan. Sprinkle remaining cheese over the top.
  4. Bake for 25 to 30 minutes in the preheated oven, until nicely browned and firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 28.1g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by ZBALES 
Wow! this is not for the faint of heart or those on a diet. The flavor is truly rich and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by chellebelle 
Very tasty. I didn't find white cornbread mix, so just used yellow. I scaled down by half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Coolestmom 
Very easy and delicious. I've gotten many complements and requests from friends and family! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by MellyB PharmD 
This was really good!! We had an old family recipe at Christmas called "Onion Shortbread" and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Eryka 
This recipe was great,my family loved it ! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by CNJSMILES 
How enjoyable this recipe was.. my guest couldn't get enough of it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Jen 
This was delicious and decadent. The topping remained kind of liquidy (though I only used one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by kehn 
Wonderful flavor, I cut the recipe in half except for the onion (used a whole one) and cooked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by WOYWOY 
While the flavour was quite good, two cups of sour cream is too much....seemed to overpower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Lisa 
I thought this was very good...a nice change on cornbread. I loved the layer of fluffy/puffy... MORE

 
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