The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 7, 2009
This receipe is very good. When I make it I use sweet red onion and swiss or mozzerella cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 17, 2009
This is really, really good! We just love the mustard flavor...I usually add a little extra! I've made this 3 or 4 times, and it's really worth the effort. We like to have this for weekend lunch along with a glass of wine. You can really use just about any kind of cheese, I use the shredded blends, whatever I happen to have around...but today I'm going to sprinkle a little garlic powder in the butter mixture! Thanks Debbie!
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Daytona Beach, Florida, USA

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