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Onion Cheese Custard Bread

Submitted by: Joan Kinsinger

THIS BREAD is wonderful for a brunch or luncheon menu. My family and friends loved it and just had to have the recipe. The custard texture makes it very different. Served with a tossed salad and dessert, it could even make a light meal. -Joan Kinsinger, Utica, New York

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Onion Cheese Bread

Submitted by: Betty Lee

Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.

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Cheese Onion Garlic Bread

Submitted by: MARBALET

Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.

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Onion, Garlic, Cheese Bread

Submitted by: Steve Morrison

Great with pasta and stuff or to toast and snack on.

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Olive Cheese Bread

Submitted by: Nancy McWhorter

'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.'

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Ultimate Cheese Bread

Submitted by: Carolyn Hayes

'Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer,' remarks Carolyn Hayes from Marion, Illinois. Accompanied by soup or salad, it's hearty enough to serve as a meal.'

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Blue Cheese Garlic Bread

Submitted by: Kevalyn Henderson

This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin

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Monterey Ranch Bread

Submitted by: Shirley Privratsky

'This rich, cheesy loaf is a quick-and-easy addition to any meal,' writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together.

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Herb Cheese Bread

Submitted by: Taste of Home Test Kitchen

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen

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