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Onion Cheese Bread

By: Debbie Letzring  
"This bread is yummy served as an appetizer or with soup. 'We nicknamed it Louisiana Lagniappe Bread,' relates Debbie Letzring from Pineville, Louisiana. ''Lagniappe' is Louisiana French for 'extra', and this bread is extra-good.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 107 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (1 pound) loaf unsliced French bread
  • 8 ounces Monterey Jack cheese, cut into 1/8-inch cubes
  • 1/2 cup chopped green onions
  • 6 tablespoons butter or margarine, melted
  • 4 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons prepared mustard

Directions

  1. Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.).
  2. Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a baking sheet. Bake at 425 degrees F for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2009 by Sharon C. 
This is really, really good! We just love the mustard flavor...I usually add a little extra!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Jackie D. 
This receipe is very good. When I make it I use sweet red onion and swiss or mozzerella cheese. MORE

 
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