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Onion Cheese Bread

By: Betty Lee  
"Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 207 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup chopped onion
  • 4 teaspoons vegetable oil
  • 3 cups biscuit/baking mix
  • 2 eggs
  • 1 cup milk
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 6 teaspoons dried parsley flakes, divided
  • 2 tablespoons butter or margarine, melted

Directions

  1. In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400 degrees F for 15-20 minutes or until cheese is melted and top of bread is lightly browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by suzanne 
I made this bread on a snowy stuck in the house day..I followed all the directions but added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Lenore 
I really can't find a reason to not give this 5 stars. I followed the recipe as printed, only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Grace 
This was a life saver! I wanted to do bread but had no yeast. I used the baking mix recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by shellnscott 
This was really good. In fact, I messed up and didn't pre cook the onions...ended up just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by REDMOLLY 
Fantastic and very simple to make! My whole family loved it. I halved the recipe, baked it in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Misty Darnell 
Wow!! This was a fabulous bread! The only reasons for not giving it 5 stars was I had to bake... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Chill 
I made this in a muffin tin rather than a loaf pan. The texture turned out nicely, and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Wendy B 
Super easy and we loved it. I even substituted onion flakes for real onion and it was still yummy. MORE

 
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