Onion Cheese Bread

SUBMITTED BY: Betty Lee

"Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color."

RECIPE RATING:

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup chopped onion
4 teaspoons vegetable oil
3 cups biscuit/baking mix
2 eggs
1 cup milk
1 1/2 cups shredded Cheddar cheese, divided
6 teaspoons dried parsley flakes, divided
2 tablespoons butter or margarine, melted

DIRECTIONS

In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400 degrees F for 15-20 minutes or until cheese is melted and top of bread is lightly browned.

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REVIEWS

Reviewed on Feb. 14, 2007 by shellnscott

This was really good. In fact, I messed up and didn't pre cook the onions...ended up just... MORE

Reviewed on Jun. 27, 2008 by Wendy B

Super easy and we loved it. I even substituted onion flakes for real onion and it was still yummy. MORE

Reviewed on May 10, 2008 by Grace

This was a life saver! I wanted to do bread but had no yeast. I used the baking mix recipe... MORE

Reviewed on Feb. 28, 2008 by suzanne

I made this bread on a snowy stuck in the house day..I followed all the directions but added... MORE

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Onion Cheese Bread

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS