Reviewed: Mar. 16, 2009

This is a really good recipe. I made my own "baking mix" because I like to control what ingredients goes into what I make, and I think that stuff is just a waste of money. (For the mix: 3/4 cup unbleached white flour, 3/4 cup of stone ground wheat flour, 1 1/2 tbsp Smart Balance Light Buttery Spread, 1/2 tsp salt) I also added 1 clove of fresh minced garlic, 1 tbsp of Flax seeds (great tasting source of fiber), and 1 tsp of gluten (makes it nice and fluffy) to the biscuit dough. I didn't have Poppy seeds, so I sprinkled the tops with Sesame seeds.

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Reviewer:

Elvish-Hillbilly

Cooking Level: Intermediate

Home Town: Wellsburg, West Virginia, USA

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Reviewed: Jan. 14, 2009

I used garlic powder and homemade biscuit mix for this recipe. I dropped by TBS onto a cookie sheet. They were great and I will make them often! Very easy to make!

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