More Recipes Like Onion Cheese Biscuits

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Mini Cheese Biscuits

Submitted by: Chris Rentmeister

'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!'

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Quick Cheese Biscuits

Submitted by: Donna Engel

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

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Ham Cheddar Biscuits

Submitted by: Sarah Marshall

From Broken Arrow, Oklahoma, Sarah Marshall writes, 'My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

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Pepperoni Drop Biscuits

Submitted by: Sandra Buchanan

Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says.

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Cheesy Onion Biscuits

Submitted by: Taste of Home Test Kitchen

Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with a pat of butter alongside your favorite soup.

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Sour Cream Biscuits

Submitted by: LaDonna Reed

'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.

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Baking Powder Drop Biscuits

Submitted by: Sharon Evans

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!

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Cheddar Puff Biscuits

Submitted by: Mary Burrows

This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.

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Chive Cheese Biscuits

Submitted by: Joan Baskin

From Black Creek, British Columbia, Joan Baskin writes, 'These are the lightest biscuits I've ever baked. My husband loves them with a meal of macaroni and cheese and coleslaw.' Flecks of fresh chives and golden bits of cheddar cheese make the biscuits a savory standout.

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Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath

'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.'