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Onion Cheese Biscuits

SUBMITTED BY: Joann Alexander

"'I received the recipe for these pretty biscuits from a neighbor,' relates Joann Alexander of Center, Texas. 'She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!'"
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PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon butter or margarine, melted
  • 1 1/2 cups biscuit/baking mix
  • 3/4 cup shredded Cheddar cheese, divided
  • 1/2 cup finely chopped onion
  • 1 tablespoon poppy seeds

DIRECTIONS

  1. In a bowl, combine the milk, egg and butter. Add biscuit mix, 1/2 cup cheese and onion. Spoon into six greased muffin cups. Sprinkle with poppy seeds and remaining cheese. Bake at 400 degrees F for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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