What's not to love, I thought -- onions, mushrooms and cheese. I didn't have any potato chips and used Ritz crackers instead. The dish tasted like, well, onions. I love onions, but as a complete side dish, it seemed like it needed another flavor to balance it. Perhaps the potato chips would have done that. The soup mixture wasn't liquid enough to soak down through the layers and formed a hot layer of goo on top. I'm interested enough to try this approach again with some tweaks.
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