Onion Casserole II

SUBMITTED BY: GLITTRZMINE

"Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks."

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

8 medium onions, thinly sliced
1 cup crushed plain potato chips
2 cups shredded Cheddar cheese
2 (10.75 ounce) cans cream of mushroom soup
1/2 cup milk
1/8 teaspoon cayenne pepper (optional)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
Bake for 1 hour in the preheated oven, until browned and bubbly.

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REVIEWS

Reviewed on Nov. 27, 2006 by LINDA MCLEAN

I have to agree with Mamabear on this one. I don't pour my soup/milk mixture over the top when... MORE

Reviewed on Jan. 17, 2006 by MAMABEAR2TWOCUBS

What's not to love, I thought -- onions, mushrooms and cheese. I didn't have any potato chips... MORE

Reviewed on Jul. 26, 2007 by SUGARGIN

I have been making this recipe for years and everytime I fix it folks want the recipe. It... MORE

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Recipe Submitter:

GLITTRZMINE

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Tower Lakes, Illinois, USA
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