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Onion Casserole II

By: GLITTRZMINE  
"Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 218 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 medium onions, thinly sliced
  • 1 cup crushed plain potato chips
  • 2 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1/2 cup milk
  • 1/8 teaspoon cayenne pepper (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
  3. Bake for 1 hour in the preheated oven, until browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 18.9g | Cholesterol: 32mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by LINDA MCLEAN 
I have to agree with Mamabear on this one. I don't pour my soup/milk mixture over the top when... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by MAMABEAR2TWOCUBS 
What's not to love, I thought -- onions, mushrooms and cheese. I didn't have any potato chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by SUGARGIN Supporting Member (Click to learn more about Supporting Membership)
I have been making this recipe for years and everytime I fix it folks want the recipe. It... MORE

 
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