Onion Casserole II Recipe - Allrecipes.com
  • READY IN hrs

Onion Casserole II

Recipe by  

"Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
  3. Bake for 1 hour in the preheated oven, until browned and bubbly.
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Reviews More Reviews

Nov 27, 2006

I have to agree with Mamabear on this one. I don't pour my soup/milk mixture over the top when making a green bean casserole, so doing it with this recipe just didn't seem right. After cutting my onions I completely mixed them with the liquid and then layered. I hope the three star ratings do not deter anyone from making this, because with the additions of a few seasonings and using the chips it was absolutely delicious. A couple of modifications, and you've got at least a four star recipe. Thanks for a good start!

 
Jan 17, 2006

What's not to love, I thought -- onions, mushrooms and cheese. I didn't have any potato chips and used Ritz crackers instead. The dish tasted like, well, onions. I love onions, but as a complete side dish, it seemed like it needed another flavor to balance it. Perhaps the potato chips would have done that. The soup mixture wasn't liquid enough to soak down through the layers and formed a hot layer of goo on top. I'm interested enough to try this approach again with some tweaks.

 

6 Ratings

Jul 26, 2007

I have been making this recipe for years and everytime I fix it folks want the recipe. It easy and oh so good. Plus it goes with about anything. It is a great sidedish.

 
Dec 07, 2009

I made this, taking into account previous reviews. if you didn't know there were potato chips in this recipe, you'd never guess. after the onions were sliced, i mixed the soup and mlk in a separate bowl, then mixed it in with the onions. then i assembled it as 3 layers, 3X - onions/soup, then crushed lays plain chips, then cheese. (i had about 1 1/2cups chips) i sprinkled a generous amount of hot cayenne pepper, just before i put on the last layer of shredded cheese. it looked like too many onions for the casserole dish i used but when the onions cooked down it perfectly filled the dish. my daughter who will tolerate onions, but doesn't love them took the leftovers for lunch and she said it was better than the night before. we look forward to making this again. i think when i make it again i'll add some fresh rosemary

 
Feb 02, 2011

A wonderfull side dish! (I love onions!) I added a bit of red and green bell pepper for color. I didn't have potato chips so I used half tortilla chips and half leftover hush puppies crushed up; I think they added a good extra flavor. Also didn't have enough cheddar so I used what I did have (cheddar, swiss, mozzerella). Could probably use whatever cheese is at hand.

 

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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 986 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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