Reviewed: Feb. 1, 2012

I made just as written (except used butter and a couple of extra crackers for crumbs) about three years ago for Thanksgiving dinner. Since then my daughter has requested (DEMANDER) it for every holiday dinner since. Since it is so easy to prepare have taken it to other gatherings and dish is always cleaned out fast and recipe requested.

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Reviewer:

FLORIDAPAT41

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Live Oak, Florida, USA

Reviewed: Nov. 28, 2010

Great recipe! However the next time I make it I will not bake it for 30 minutes. It was quite burned on the bottom.

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Reviewer:

gev

Reviewed: Nov. 27, 2010

This was just "average" for us. A friend had made this dish at another gathering and hers was much better. She mentioned using mayo, so her recipe must have been different.

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Reviewer:

SFurbee

Cooking Level: Expert

Reviewed: Nov. 26, 2010

We just had this at Thanksgiving dinner last night, and it was delicious! When our hostess said she got the recipe from AllRecipes I had to log on and add it to my recipe box.

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GenericGirlyName

Reviewed: Nov. 25, 2010

I added 1 tsp salt. very good.

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Reviewer:

Cathy M

Reviewed: Nov. 21, 2010

I've been wanting to try this for a while, and finally gave it a try tonight. I loved the blend of flavors, and made no changes except to add some cut up green onions to the mix for color. Unlike some of the other reviewers, I would either cut way back or leave out the cracker topping entirely next time I make it, as it added little to the overall flavor of the casserole. Great dish!!

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Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

Reviewed: Aug. 16, 2010

Very good, and doesn't taste like you're eating 5 huge onions at all.

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Reviewer:

MOELASSES

Reviewed: Jul. 16, 2010

I made it as directed. I thought it was a very simple and yummy side dish. Thanks for sharing!

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Reviewer:

Likwidsunshine

Reviewed: Jun. 8, 2010

The Shriners were selling their vidalia onions so we bought two large bags. I was off to a girl's retreat so decided to make this casserole....yum!!!!Everyone loved it and have asked me to pass on the recipe. MANY THANKS

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