Onion Casserole I Recipe
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Onion Casserole I

By: ANNA GAY  
"This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)"

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 898 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 large sweet onions, cut into 1/4 inch slices and separated into rings
  • 1/4 cup margarine
  • 1/4 cup sour cream
  • 3/4 cup grated Parmesan cheese
  • 10 buttery crackers

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  3. Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 15.1g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by jekl 
Found this recipe as I was looking for something to do with the 50lbs of onions that my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Carrieh82 
I got this recipe from my Aunt recently and it really is simple and delicious. I doubled the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by kelcampbell 
I made this as a side dish last night with dinner and DH and I thought it was pretty good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by JANAT 
Great easy recipe. I used butter instead of margarine and used a tsp of garlic. Family loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Sugar Cookie 
Wow! That's what everyone in my family said about this wonderful side dish. It's simple to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Meri75 Supporting Member (Click to learn more about Supporting Membership)
Not exactly weight-watchers, but fabulous enough to make an exception. It disappeared so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by AERVIN 
Excellent - will win over those who claim not to like onions! Like another reviewer, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by lori 
I have made this several times now. The only thing different I did, was I diced most of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by A.Hayes 
This is a great side dish, the family loved it. Will certainly make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Jofis 
A quick easy side that had the wife going back for seconds. I increased the cracker count to... MORE

 
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