Onion Casserole I Recipe
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Onion Casserole I

By: ANNA GAY 
"This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 large sweet onions, cut into 1/4 inch slices and separated into rings
  • 1/4 cup margarine
  • 1/4 cup sour cream
  • 3/4 cup grated Parmesan cheese
  • 10 buttery crackers

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  3. Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 14.8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2008 by jekl   view full review
Found this recipe as I was looking for something to do with the 50lbs of onions that my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2012 by Carrieh82   view full review
I got this recipe from my Aunt recently and it really is simple and delicious. I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2009 by lori   view full review
I have made this several times now. The only thing different I did, was I diced most of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2006 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as a side dish last night with dinner and DH and I thought it was pretty good. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2008 by JANAT   view full review
Great easy recipe. I used butter instead of margarine and used a tsp of garlic. Family loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2008 by Sugar Cookie   view full review
Wow! That's what everyone in my family said about this wonderful side dish. It's simple to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2010 by Likwidsunshine   view full review
I made it as directed. I thought it was a very simple and yummy side dish. Thanks for sharing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2009 by Jofis   view full review
A quick easy side that had the wife going back for seconds. I increased the cracker count to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2007 by Meri75   view full review
Not exactly weight-watchers, but fabulous enough to make an exception. It disappeared so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2006 by AERVIN   view full review
Excellent - will win over those who claim not to like onions! Like another reviewer, I...

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