recipe reviews for:

Onion Brunch Squares

“I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California”

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Reviewed: Jun. 21, 2009

This was pretty good -- I thought it might be too eggy. I had phyllo dough in the freezer, so I used that instead of the crescent dough -- about ten sheets gave me a nice, thick crust. I'm not sure if I would make it again, but my lunch guest asked for the recipe.

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Reviewer:

Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Jan. 10, 2009

These were very good. I left out the caraway seeds.

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LoveToCookFL

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Reviewed: Nov. 26, 2008

sort of 'blah' I'd do it again, but add less onions and more "other stuff"

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CARLY_SHELL

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Reviewed: Oct. 26, 2008

Nice texture and easy to prepare. I added 1 cup of shredded cheese. Next time I will try with sausage.

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yummy mummy

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Reviewed: Mar. 21, 2008

Outstanding. Made just as directed. Can be made in advance and just as good the second day.

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DRGinTX

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Reviewed: Mar. 7, 2008

Awesome!!! The only change I made was to omit the caraway seeds and substitute dried dill weed instead. I would also use medium size onions next time so the dish isn't overly full. This is a FABULOUS recipe! Delicious!!!

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5 users found this review helpful