recipe reviews for:

Onion Brunch Squares

“I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California”

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Reviewed: Mar. 21, 2008

Outstanding. Made just as directed. Can be made in advance and just as good the second day.

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DRGinTX


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Reviewed: Mar. 7, 2008

Awesome!!! The only change I made was to omit the caraway seeds and substitute dried dill weed instead. I would also use medium size onions next time so the dish isn't overly full. This is a FABULOUS recipe! Delicious!!!

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Morgandy


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Reviewed: Dec. 22, 2007

Family and I loved this recipe. Very easy & tasty.

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fawnbabin


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Reviewed: Dec. 6, 2007

Easy and a great mid-morning, mid-afternoon snack.

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Karina


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