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Onion Brunch Squares

“I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California”

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Sausage Cheese Squares

Submitted by: Helen McFadden
Provided by: Taste of Home

'My grandsons tried these savory morsels for the first time as youngsters and loved them,' reveals Helen McFadden of Sierra Vista, Arizona. 'Though they're all grown up now, the boys still request the squares - and I'm happy to comply!'

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Brunch Pizza Squares

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You'll love using convenience items like crescent rolls in easy Brunch Pizza Squares. Try hot sausage for a spicy taste that's sure to wake up your taste buds.

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Onion Pie

Submitted by: Phyllis Jean Sheeley
Provided by: Taste of Home

DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois

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Ham and Onion Squares

Submitted by: Lauriana Audette
Provided by: Taste of Home

One of my favorite things about this recipe is that it can be assembled the night before. These squares have appeared on many a lunch table, but my family also enjoys them for breakfast.

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Crisp Onion Squares

Submitted by: Myra Innes
Provided by: Simple & Delicious

Three easy ingredients season this fun flat bread from Myra Innes of Auburn, Kansas. 'It's simple to make with refrigerated crescent roll dough and easy to slice into savory squares with a pizza cutter,' she attests.

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Sunday Brunch Eggs

Submitted by: Judy Wells
Provided by: Simple & Delicious

This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona

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Double-Crust Onion Quiche

Submitted by: Ruth Lee
Provided by: Taste of Home

'In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick meals like this hearty pie for husband Doug and me,' relates Ruth Lee of Troy, Ontario. 'I keep pie pastry on hand in the refrigerator or freezer just for this dish.'

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Swiss Cheese 'n' Onion Quiche

Submitted by: Jan Briggs
Provided by: Taste of Home

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs

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Scrambled Egg Brunch Bread

Submitted by: Julie Deal
Provided by: Taste of Home

This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. --Julie Deal, China Grove, North Carolina

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Green Chili Quiche Squares

Submitted by: Connie Wilson
Provided by: Taste of Home

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.--Connie Willson, Huntington Beach, California

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