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Onion Brie Pizza

SUBMITTED BY: Cindy Bedell

"'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 medium sweet onions, thinly sliced
  • 1/4 cup butter
  • 1 (16 ounce) package hot roll mix
  • 1 1/4 cups warm water (110 degrees to 115 degrees F)
  • 2 tablespoons olive oil
  • 8 ounces brie cheese, rind removed, cut into 1/2-inch pieces
  • 1/3 cup sliced almonds

DIRECTIONS

  1. In a large skillet, cook onions in butter over medium-low heat for 25 minutes or until golden brown, stirring occasionally. Meanwhile, prepare hot roll mix according to package directions, using the warm water and oil. Place dough in a greased bowl, turning once to grease top. Cover and let stand for 5 minutes.
  2. Roll out dough to a 14-in. circle; transfer to a greased 14-in. pizza pan. Top with onions, Brie and almonds. Bake at 400 degrees F for 18-20 minutes or until golden brown. Let stand for 10 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by itswitch
I made some changes to this one. I used pre-made cresent rolls instead of the hot roll mix and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by JENNYLYN1
Fantastic! Though I supposed I'm rating the idea more than this recipe specifically because I... MORE


 
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