Reviewed: Oct. 24, 2009

Loved the texture of this bread, left out the oregano and it was really good. A little salty but good. Next time I will cut the salt back.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TSCHARRON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

I altered the recipe slightly - using half wheat flour, half white. I also coated the bread with garlic infused olive oil instead of topping with onions because we used it for spaghetti. I'll definitely keep this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kenotia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

This is absolutely delicious bread. As far as bread recipes go, this is one of the easiest recipes I have ever made. The recipe is easy to manipulate. The most recent time I made it, I added about 4 oz. of cubed colby jack cheese just before the second rise, which was delicious for dipping in artichoke dip. However, you probably don't want to add cheese to it if you are making sandwiches. The first time I made it, I added the onions after the second rise and they never sank in and most of the onions fell off when I cut through the loaf. Putting them in before the second rise holds the onions in much better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ryan Tribbett

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

This turned out great just following the directions. I've even used it as a base to get even more creative - adding jalapenos, substituting some corn meal, etc for different flavors. This bread is awesome. Use more yeast if you want it bigger - I like it the way it is though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erika O.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

Wow, this was so good and easy to prepare. I like the no knead method. I'm going to try making grilled cheese sandwiches tonight with it, I think it will be delicious. I cut off the end crust, my favorite part, and wowie, it's so good. Thank you for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

Delicious! I added onion powder and dried chives because I knew I wanted a strong onion flavor. Perfect texture to this bread and it smelled absolutely amazing while cooking... it was pure torture for my daughter and I, waiting to take it out of the oven!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cynthia

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Shanghai, Shanghai (Municipality) , China

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

LOVE this stuff. make it all the time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anna

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

Awesome recipe!! First time attempting any kind of bread and it was perfect! Only change I made was to use mostly whole wheat flour. I used about 1 1/2 cups of white and the rest was wh.wheat. I also used smart balance for the shortening and the melted butter. Thanks for the great recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Home Town: Blairstown, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

Excellent bread, thank you! I let my loaf rise 40 min, which was a mistake--had to take some of the dough out and put in muffin pans and then let rise again. I took out enough dough to make 6 muffins, but could have taken out more and it would have been fine, bc it still rose over the pan a bit. I baked as directed and had the muffins in for about 15 min. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2008

This was an easy recipe to make... and the bread turned out soft and moist. The only thing I did different was add some onion powder, but I still wished that there would have been a stronger onion flavor. My husband loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alicia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2008

This has got to be the most delicious onion bread I ever encounter. Fail proof recipe and will be making it more often.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2007

This is very nice; it rose nicely and has a great consistency. I think it will make very good sandwiches. I even used about a cup of whole wheat. Warning: it makes a huge loaf... it was threatening to overflow my bread pan. Also note that the onion rings will not stay on top with just the butter... if you want this look, you might want to try an egg wash on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ESTEPHAN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

I really enjoyed. Kids would not even try because of the onions but that only meant more for me. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2006

My family loves this bread but the bread always have the topping onions burnt. Did i do it correctly/.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jessiechengyp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2006

I would rate this bread 3.5 stars if I could because my DH liked the bread marginally more than I did. I did add more onion to the bread, just a personal preference and instead of oregano, I used some focaccia seasoning. I made a round loaf (instead of rectangular) and the end result was a very moist, cakey bread. We thought it was good, but I'm afraid I've eaten better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2006

My husband, and I loved this bread! It did make an awesome ham sandwich! I wasn't able to put oregano in it because I ran out, but it was good without it! This is going in the family favorites book.Thanks for sharing this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2006

this is great, i made it friday night and sunday it was still soft and moist. very flavorful

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2006

I make bread quite often and was looking for some new ideas to try. I will definitely make this again. I personally would have liked a stronger onion flavor and it did seem to intensify when toasted. This bread makes for excellent toast. It had a wonderful soft texture as well. My onions burned on top of the bread too, I might wait a bit before putting them on next time. Great recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

stephanie

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Ravena, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2006

Yum! My family loved this bread. It is slightly sweet with a little tange to it, but does not have an over powering onion flavor. My only complaint would be my onions on top burned. This bread was good with butter right out of the oven, cubed for cheese fondue and the remaining was eaten reheated with red beans and rice. This is also one of the easiest yeast breads I have ever made. Even though it is a yeast bread it has the consistency of a quick bread, strange but it works well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2006

Let's just be honest, I have never made bread before and was very excited at the prospect of this recipe. I doubled the recipe and made 2 loaves, thinking that it was too time consumming to only yeild one loaf. They actually turned out very well. Surprisingly! For a first timer, a good recipe. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Onion Bread II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!