Onion Bread II

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Most Helpful Positive Review

Jan 03, 2004

This onion bread is the BEST bread i've made in our machine yet!!!...We make it at least once a week and have to make two loaves because my husband and I will devour the first before it finishes cooling!!!!...Just make the dough with the dough cycle in the machine and transfere to a 9x5 loaf pan!!!! This recipie has just the right amt of onion and its a moist bread, not dry like alot of breads are!! Thanks for the recipie!!!

—JENNIFERKATIE

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Most Helpful Critical Review

Jan 03, 2004

I followed the directions but did not like the results too much. It was kind of heavy, and the taste was a little bland.

—JULIANSMOMMY

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58 Ratings

Jan 03, 2004

This is an old family recipe of mine, too! I grew up with my dad baking this bread (I'm in my forties). My copy is so yellowed and torn it was difficult to read; I had to use a magnifying glass and still had to guess a little. Was going to make it today and thought I'll just see if it is online. Well, what do you know! I don't have to guess - this is the exact same recipe, so I know how good it is!!!

—SDPERIOD

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Apr 14, 2003

AWESOME!!!!this was a very easy and tasty bread!!! my husband said it was the best!! the only thing i did different was to use all-purpose flour rather than bread flour(because i didnt have any)....THIS IS A KEEPER!!!!!!

—ECHO54

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Jan 03, 2004

Very tasty light bread - not heavy at all. I used 1/4 cup onion and a handful of grated sharp cheddar. I also kneaded it as per any other bread loaf. It made a little too much for one loaf, so I took out enough to also make a couple of rolls. Tip of the day: I always put a 1/4 tsp of ground ginger in my yeast mixture as this makes it work harder and loaves come out lighter. You cannot taste the ginger in the finished loaf.

—Lisa

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Jan 03, 2004

I made rolls instead of bread. They were the best rolls I've ever made. Excellent recipe.

—DRCRAUTHERS

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Apr 14, 2003

This is very good! We made this recipe into onion buns for burgers and they were excellent. Thanks for the recipe!

—LIZ1888

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Apr 14, 2003

This bread has wonderful flavor and consitency. Great with soup!

—BARBARA ANN331

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Nutrition

Calories
192 kcal
10%

Carbohydrates
31.8 g
10%

Cholesterol
5 mg
2%

Fat
4.8 g
7%

Fiber
1.2 g
5%

Protein
5.1 g
10%

Sodium
403 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Onion Bread II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 192
** Calories from Fat: 43

% Daily Value *
** Total Fat 4.8g 7 %
** Saturated Fat 1.9g 9 %
** Cholesterol 5mg 2 %
** Sodium 403mg 16 %
** Potassium 61mg 2 %
** Total Carbohydrates 31.8g 10 %
** Dietary Fiber 1.2g 5 %
** Protein 5.1g 10 %
** Sugars 2.4g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 19 %
** Thiamin 34 %
** Niacin 33 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.