Recipe by Claudia Grimaldi
"Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
active dry yeast
1 1/2 cups
warm water (110 degrees F/45 degrees C)
3 1/2 cups
This onion bread is the BEST bread i've made in our machine yet!!!...We make it at least once a week and have to make two loaves because my husband and I will devour the first before it finishes cooling!!!!...Just make the dough with the dough cycle in the machine and transfere to a 9x5 loaf pan!!!! This recipie has just the right amt of onion and its a moist bread, not dry like alot of breads are!! Thanks for the recipie!!!
I followed the directions but did not like the results too much. It was kind of heavy, and the taste was a little bland.
This is an old family recipe of mine, too! I grew up with my dad baking this bread (I'm in my forties). My copy is so yellowed and torn it was difficult to read; I had to use a magnifying glass and still had to guess a little. Was going to make it today and thought I'll just see if it is online. Well, what do you know! I don't have to guess - this is the exact same recipe, so I know how good it is!!!
AWESOME!!!!this was a very easy and tasty bread!!!
my husband said it was the best!!
the only thing i did different was to use all-purpose flour rather than bread flour(because i didnt have any)....THIS IS A KEEPER!!!!!!
Very tasty light bread - not heavy at all. I used 1/4 cup onion and a handful of grated sharp cheddar. I also kneaded it as per any other bread loaf. It made a little too much for one loaf, so I took out enough to also make a couple of rolls. Tip of the day: I always put a 1/4 tsp of ground ginger in my yeast mixture as this makes it work harder and loaves come out lighter. You cannot taste the ginger in the finished loaf.
I made rolls instead of bread. They were the best rolls I've ever made. Excellent recipe.
This is very good! We made this recipe into onion buns for burgers and they were excellent. Thanks for the recipe!
This bread has wonderful flavor and consitency. Great with soup!
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Bread II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 192
** Calories from Fat: 43
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a simple, rustic beer bread.
Mmm, delicious homemade bread just like grandma used to make.
See how to make gluten-free white bread in your bread machine.