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Reviewed: Aug. 14, 2008

This recipe is delicious and pretty easy. I added real minced onions and garlic instead of the mix and it turned out great. Thanks for posting!

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ashleyt

	Cooking Level: Intermediate Home Town: Toledo, Ohio, USA Living In: Houston, Texas, USA
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Reviewed: Jul. 4, 2008

My family and I really like this yummy recipe. I only made one loaf, but I still used an entire packet of the soup mix because I like the stronger onion flavor. It was my first try at baking bread on my own (just last night, without a stand mixer or bread machine for help) and to my surprise, the loaf baked up perfectly. It's delicious! I added a small handful of canned mushrooms that I dried out a bit in the oven first, and then I topped the loaf off with a few sliced spanish olives to make it look different. This bread makes tasty ham sandwiches, or it can just be eaten alone. I will be making this one again soon.

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Kathleen

	Cooking Level: Intermediate Living In: Homestead, Florida, USA
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Reviewed: Jun. 5, 2008

this bread was perfect! I love onion bagels and that's what I was looking for in the way of flavor. It was so easy. I'm sure I didn't even form the loaves very well, but they still baked perfectly! great recipe!

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Reviewer:

erinkay

	Cooking Level: Beginning Home Town: Elkland, Pennsylvania, USA Living In: Concord, North Carolina, USA
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Reviewed: Jun. 3, 2008

This was great bread, even though I did some things wrong. I don't have a bread pan, so I used muffin pans. I halved the recipe, which gave me 15 rolls. I still used an entire packet of onion soup mix because I wasn't paying attention. Despite all this, the rolls were delicious, and I really want to get a bread pan and follow the directions properly because I'm sure it'd be even better!

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michelemybell

	Cooking Level: Intermediate Home Town: Battle Creek, Michigan, USA Living In: Lansing, Michigan, USA
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Reviewed: Mar. 18, 2008

This bread is really good, but I just can't bring myself to give it 5 stars...I'd rate it a 4.5 if I could. I served it with some homemade vegetable-beef soup and it was a nice accompaniment. Everybody had seconds of the bread (and soup!). I'll make again as it was easy and tasty.

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Reviewer:

Christi

	Cooking Level: Intermediate Living In: Kailua, Hawaii, USA
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Reviewed: Jan. 16, 2008

This bread is excellent and very quick and easy to make. I only had one package of yeast so I was only able to make one loaf. I did sprinkle kosher salt and some mixed herbs on top during the second rising period. One other note is that this bread sticks very bad to your pan so make sure you use lots of shortening to grease the loaf pan.

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GramCracker

	Cooking Level: Expert Living In: Damascus, Oregon, USA
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Reviewed: Dec. 8, 2007

This bread was easy to make and full of flavor. My who family family enjoyed it. And the onion flavoring is not overpowering like my wife thought it would be.

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Reviewer:

ddm9544


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Reviewed: Oct. 21, 2007

This was really delicious. I baked one loaf in a stone loaf pan and preferred it as there was no sticking. My second loaf was in a metal pan (I did grease it) and it still stuck a bit.

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Reviewer:

Carol N


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Reviewed: May 6, 2007

Great recipe. Bread came out very well. Followed the recipe exactly.

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Reviewer:

Ari


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Reviewed: Apr. 20, 2007

Fabulous bread! It looks just like a loaf you would get from the supermarket, but tastes even better. I cut the recipe in half and it worked very well. Don't change a thing!

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Reviewer:

MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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