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Onion Bread II

Submitted by: Claudia Grimaldi

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

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Onion Herb Bread

Submitted by: Evette Nicksich
Provided by: Taste of Home

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

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French Onion Bread

Submitted by: Dorothy Jorgensen
Provided by: Taste of Home

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Sour Cream and Onion Bread

Submitted by: Ben Holmes

Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread.

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Onion French Bread

Submitted by: Sandra Pichon
Provided by: Taste of Home

Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too.

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Savory Onion Bread

Submitted by: Carol

Cheddar cheese and sauteed onions team up wonderfully in this zesty quick bread that boasts a second helping of cheese on top.

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Onion, Garlic, Cheese Bread

Submitted by: Steve Morrison

Great with pasta and stuff or to toast and snack on.

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Sauerkraut Onion Bread

Submitted by: Jeff

It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.

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Vidalia Onion Custard Bread

Submitted by: Libby Beese
Provided by: Simple & Delicious

'As a vadalia onion broker, I'm also trying to find new ways to serve those sweet onions to family, friends and customers,' shares Libby Beese of St. Augustine, Florida. Their sweetness comes through nicely in these moist wedges. TIP: 'Serve with soups and stews at dinner or with your favorite egg dishes at brunch,' Libby recommends.

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Poppy Seed Onion Bread

Submitted by: Sue Ashford
Provided by: Taste of Home

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

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