Recipe by Alma Ackerman
"This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (.25 ounce) packages
active dry yeast
2 1/2 teaspoons
6 1/4 cups
1 (1 ounce) package
dry onion soup mix
This bread is excellent and very quick and easy to make. I only had one package of yeast so I was only able to make one loaf. I did sprinkle kosher salt and some mixed herbs on top during the second rising period. One other note is that this bread sticks very bad to your pan so make sure you use lots of shortening to grease the loaf pan.
We didn't care for it. It didn't have much of an onion flavor. It didn't rise very well either, maybe it was my yeast.
This recipe is delicious and pretty easy. I added real minced onions and garlic instead of the mix and it turned out great. Thanks for posting!
Fabulous bread! It looks just like a loaf you would get from the supermarket, but tastes even better. I cut the recipe in half and it worked very well. Don't change a thing!
I only make 1 loaf at a time, but I use the entire package of dry onion soup mix for half of the recipe. 5 stars made this way!
Made this for the first time today and it was wonderful! I used water instead of milk to make it non-dairy, and it was still perfect. Garnished with chopped onion before I baked it. My dad couldn't believe I made it!
My family and I really like this yummy recipe. I only made one loaf, but I still used an entire packet of the soup mix because I like the stronger onion flavor. It was my first try at baking bread on my own (just last night, without a stand mixer or bread machine for help) and to my surprise, the loaf baked up perfectly. It's delicious! I added a small handful of canned mushrooms that I dried out a bit in the oven first, and then I topped the loaf off with a few sliced spanish olives to make it look different. This bread makes tasty ham sandwiches, or it can just be eaten alone. I will be making this one again soon.
This came together nicely, it's just taking donkey's years to rise. Almost two hours later and it's finally risen to almost the top of the loaf pan! I'll edited my review later after I've baked it and we've tried it with dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Onion Bread I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 19
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch Chef John make the crispiest onion rings ever!
See how to make a rustic Italian cornbread.
See how to use your bread machine to make sweet, nutty monkey bread.