Onion Bread I Recipe
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Onion Bread I

By: Alma Ackerman  
"Flavorful onion bread."

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 532 people have saved this

 

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Original Recipe Yield 2 - 1 1/2 pound loaves
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 3/4 cup warm water
  • 2 cups milk
  • 3 tablespoons white sugar
  • 2 1/2 teaspoons salt
  • 3 tablespoons margarine
  • 6 1/4 cups all-purpose flour
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. Set aside to proof.
  2. Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. Combine until dough forms, and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl. Place the dough in the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
  3. Divide dough in half. Shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans. Set aside to rise for 30 minutes.
  4. Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 2.1g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by GramCracker 
This bread is excellent and very quick and easy to make. I only had one package of yeast so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Kathleen 
My family and I really like this yummy recipe. I only made one loaf, but I still used an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Fabulous bread! It looks just like a loaf you would get from the supermarket, but tastes even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by tat2whttrsh aka Lambchop's Mom 
This came together nicely, it's just taking donkey's years to rise. Almost two hours later and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by ashleyt 
This recipe is delicious and pretty easy. I added real minced onions and garlic instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Christi 
This bread is really good, but I just can't bring myself to give it 5 stars...I'd rate it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by erinkay 
this bread was perfect! I love onion bagels and that's what I was looking for in the way of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by michelemybell 
This was great bread, even though I did some things wrong. I don't have a bread pan, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by jenne 
Great bread! So tasty but only when it's hot and fresh. The next day it's kind of dry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Tamara 
Made this for the first time today and it was wonderful! I used water instead of milk to make... MORE

 
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