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Onion Bread I

SUBMITTED BY: Alma Ackerman PHOTO BY: MOLLE888

"Flavorful onion bread."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.6 star rating.
Read Reviews (9)
Original recipe yield 2 - 1 1/2 pound loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (.25 ounce) packages active dry yeast
  • 3/4 cup warm water
  • 2 cups milk
  • 3 tablespoons white sugar
  • 2 1/2 teaspoons salt
  • 3 tablespoons margarine
  • 6 1/4 cups all-purpose flour
  • 1 (1 ounce) package dry onion soup mix

DIRECTIONS

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. Set aside to proof.
  2. Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. Combine until dough forms, and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl. Place the dough in the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
  3. Divide dough in half. Shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans. Set aside to rise for 30 minutes.
  4. Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by MOLLE888
Fabulous bread! It looks just like a loaf you would get from the supermarket, but tastes even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Kathleen
My family and I really like this yummy recipe. I only made one loaf, but I still used an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Christi
This bread is really good, but I just can't bring myself to give it 5 stars...I'd rate it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by GramCracker
This bread is excellent and very quick and easy to make. I only had one package of yeast so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by erinkay
this bread was perfect! I love onion bagels and that's what I was looking for in the way of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by michelemybell
This was great bread, even though I did some things wrong. I don't have a bread pan, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by ddm9544
This bread was easy to make and full of flavor. My who family family enjoyed it. And the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Carol N
This was really delicious. I baked one loaf in a stone loaf pan and preferred it as there was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by Ari
Great recipe. Bread came out very well. Followed the recipe exactly. MORE


 
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