Onion Barley Casserole Recipe
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Onion Barley Casserole

By: Elaine Kremenak  
"MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish. --Elaine Kremenak Grants Pass, Oregon"

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 596 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup barley
  • 1 tablespoon cooking oil
  • 1 1/2 cups water
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon salt
  • 1/2 cup sliced green onions
  • 1 (4 ounce) can whole button mushrooms, drained

Directions

  1. In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms. Cover and bake at 350 degrees F for 40-50 minutes or until barley is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by daveycooks 
All I can say is awesome. This recipe is quick to prepare, hearty and most of all, tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by janmarhen 
I follow Weight Watchers core program and this is totally core. I'm trying out different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by pickycook 
very good. it took longer than 50 minutes for my barley to evaporate all of the water/broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Lil Liz 
This dish was great. I left out the mushrooms and added crushed garlic because of personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Prissz 
This dish is awesome. I used vegetable stock instead of water and omitted the powdered beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Jessica Lynn 
I made this as a side with my dinner one night it was absolutely delicious!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by sandra 
This was sooooooo good! I did not use mushrooms because of personal preference. This one is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Cookies 
Wow, this was so good. I left out the mushrooms but followed the recipe the rest of the way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Wendi 
Surprisingly rich flavor. Very easy to make. I give it a 4 because not everyone at my house... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by aminalgo 
so easy. MORE

 
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