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Baked Chicken Breasts Supreme

Submitted by: Marjorie Scott

Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. --Marjorie Scott, Sardis, British Columbia

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Orange Chicken

Submitted by: Betty Sexton

I found this recipe several years ago while looking for a new way to prepare chicken. My husband, daughter and I live on a small farm in the mountains of north Georgia. This has become our favorite evening meal dish.

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Oven-Baked Sesame Chicken

Submitted by: Anne Smith

Chicken is one of my family's favorite meat and I prepare it several different ways. This melt-in-your mouth baked chicken is a much-requested entree for Sunday dinner.

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Chicken Mozzarella

Submitted by: Jan Ellenbogen

I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?

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Stuffed Chicken Breasts

Submitted by: Dolores Kastello

'Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner,' says Dolores Kastello of Waukesha, Wisconsin. 'I serve this dish with rice, asparagus and a tossed salad.'

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Chicken in Creamy Gravy

Submitted by: Jean Little

You only need a few ingredients and a few minutes to put this tasty main dish from Jean Little on the table. A burst of lemon in every bite makes it a well-received standby at her Charlotte, North Carolina home.

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Dijon Thyme Chicken

Submitted by: Galen Stanley

'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.'

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Orange Chicken Kiev

Submitted by: Arlene Butler

My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. --Arlene Butler, Ogden, Utah

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Country-Style Chicken

Submitted by: Clara Coulston

These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio

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Pineapple Chicken

Submitted by: Emma Magielda

'Pineapple and soy sauce pair nicely for marinating chicken breasts,' says field editor Emma Magielda of Amsterdam, New York. 'The meat comes out of the oven moist and tasty.'