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Onion-Baked Chicken

By: Barbara Erwin  
"Toasted onion is deliciously different ingredient in the coating for this chicken. Folks will think you were in the kitchen all day making this quick and easy dish."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (3)

Rate/Review | 87 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup spicy brown mustard
  • 1/4 cup soy sauce
  • 2 tablespoons dried minced onion
  • 1 cup dry bread crumbs
  • 1/2 teaspoon chicken bouillon granules
  • 4 boneless, skinless chicken breast halves

Directions

  1. Combine mustard and soy sauce in a shallow bowl; set aside. In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture. Place on a rack over a greased baking sheet. Bake, uncovered, at 350 degrees F for 25 minutes or until juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by RedRobynNAU 
I enjoyed this and thought it was incredibly easy to prepare. I used Italian seasoned bread... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Chris 
Spicy mustard overwhelming. Has definite potential. Maybe someone with more experience than... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by hubby's secret 
I didn't like this at all. MORE

 
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