Reviewed: Feb. 15, 2012

Super easy and everyone liked it -- even my 9-year-old son, which is high praise. I'll definitely make this again.

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Reviewed: Feb. 12, 2012

When I need to get dinner in the oven quickly, this is the recipe I'll use! I didn't have onion soup mix, so I used a half packet of italian salad dressing mix and it was so good. I used chicken thighs and drumsticks...so moist!

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Wyattdogster

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Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Jan. 12, 2012

Good standard dish -- pairs well with yellow rice and veggies. A go-to dish when taking a meal to a friend.

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CHEFNIS

Cooking Level: Beginning

Home Town: Abilene, Texas, USA

Reviewed: Jan. 11, 2012

chicken came out very moist bc of the mayonnaise but was a little salty from the onion mix; next time i will use a little less onion mix but will be coating my chicken in mayonnaise next time for sure, you dont even taste it

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theresax

Cooking Level: Beginning

Home Town: Peekskill, New York, USA

Living In: Sunnyside, New York, USA

Reviewed: Jan. 10, 2012

This was a really good easy recipe. The chicken was moist, however the crumb mixture on the bottom of the chicken got a little soggy for some reason. I think next time I will also add some spices to add a little more flavor. However, I think that this recipe is good for a quick night dinner. I will make this again.

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hspang2

Cooking Level: Beginning

Home Town: Bel Air, Maryland, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 10, 2012

juicy chicken but too strong of an onion flavour.

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Gary King

Cooking Level: Expert

Living In: Brampton, Ontario, Canada

Reviewed: Jan. 2, 2012

My 7 year-old daughter and I made this together. She was so excited to help out when it came to dipping the chicken and putting it in the onion mixture. It turned out perfect without adding anything to it. My husband loved it and the kids gobbled it up. :)

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MissyM

Cooking Level: Intermediate

Home Town: Niles, Illinois, USA

Reviewed: Dec. 12, 2011

Enjoyed the chicken. I made my own bread crumbs since I needed to get ride of some older bread. My husband hates mayo so in an effort to keep him unbias I used a little squeez butter (about 3 tablespoons for 3 chicken breast). I also used pre-frozen bag chicken. Since they are frozen in water I did cut in half and pound between papertowls to make sure dry. Chicken was still very moist. My husband and 6 yr old daughter liked it. Easy meal to rotate in to our meals but not something we will crave.

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