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Reviewed: Apr. 13, 2008

Excellent side dish! We loved it so much we made it 3 times within 2 weeks. It's addicting :)

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momto4

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Houston, Texas, USA
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Reviewed: Feb. 19, 2008

I loved this! I cooked the onions longer than the recipe called for, almost starting to carmelize. It had an addicting taste. Hubby didn't love it but I thought it rocked and am giving it five-stars anyway.

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mrsoofie


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Reviewed: Apr. 12, 2007

This was pretty good but nothing too exciting!

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Kreativess

	Cooking Level: Intermediate Home Town: Concord, California, USA Living In: Oakland, California, USA
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Reviewed: Dec. 31, 2006

Delicious! I wouldn't change a thing. I will make this again.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Nov. 24, 2006

I thought this dish was very tasty. I did change a couple things. I used 2-1/2 sticks of butter, NOT all 4. I also just coated one side of the bread with butter, NOT both sides. The one side is touched by the cheese...and then the soup mixture. I do recommend either using 2% or whole milk when you add it to the soup. I used skim and it was a very thin sauce. Tasted great though...with all the other side dishes for Thanksgiving!!!!!! Definitely NOT a low fat dish....but delicious all the same!!! I might even add less milk to the soup mixture, maybe 3/4 of a cup. It was fairly liquidy!!! ENJOY. Hope this helps!

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TRACYFACE

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Hamburg, New York, USA
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Reviewed: Nov. 19, 2006

it was one of the most delicious foods i have ever tasted..so good

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Asli Onser

	Cooking Level: Intermediate Living In: Izmir, Izmir, Turkey
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Reviewed: Sep. 3, 2004

Yummy and easy too. My family loves this and it is very filling....Can use as the main course on a chilly evening. The only change I made was to sprinkle parmesean cheese on the bread before baking. Thanks so much.

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PRBK4


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Reviewed: Nov. 12, 2003

Excellent taste and wonderful side dish for Thanksgiving. Even the people who normally didn't like onions really liked this. I only used 4 large onions and that was plenty. DELICIOUS!

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6 users found this review helpful

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LJDUGAN


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Reviewed: Nov. 12, 2003

A great recipe to serve at a barbeque. I have made this several times, but have added parmesan cheese to the cheese on top. My family loves parmesan. I will definitely keep this recipe around.

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6 users found this review helpful

Reviewer:

KADYKEL

	Cooking Level: Intermediate
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