One of Everything Recipe -
One of Everything Recipe

One of Everything

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"A combination of all the best ingredients for a rich chewy cookie."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings


  1. Mix together the sugars, oil, butter and egg.
  2. Sift together the flour, baking soda, salt, cream of tartar and vanilla. Stir into butter mixture. Stir in vanilla
  3. Stir in cereal, coconut, oatmeal, and chocolate chips.
  4. Chill for at least an hour.
  5. Preheat oven to 350 degrees F (180 degrees C).
  6. Make into balls the size of walnuts. Mix and flatten with a glass dipped in sugar and bake for 8-10 minutes.
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Reviews More Reviews

Jan 05, 2004

This is a great cookie. Keeps well if stored in a container or plastice ziplock bags. Try rolling the walnut-sized balls in sugar and than flattening with the bottom of a glass. These also do well with Dark Chocolate chips!.

Aug 29, 2002

Even though I omitted the coconut, these are absolutely great! When removing the cookies from the cookie sheet be extremely gentle--or the cookie will crumble into a heap of little bits (which by the way, are darn delicious. . .) However, after a few minutes of cooling, they hold together just fine.


7 Ratings

Apr 12, 2010

These were wonderful. They gone by the family even before they had cooled completely!

Jan 28, 2009

These cookies were amazing! I made these with my mom and we made a few variations. We didn't have vegetable oil, so we used 1/2 the amount of olive oil as we didn't want them to taste like olive oil. Later on we were mixing and getting very frustrated as the mixture was really dry. We then realized that we only put half the oil. We added one more egg, as we didn't want to use more olive oil. I wanted a more chocolatey cookie, so we melted the chocolates chips, and then sprinkled in a few more later. We baked them for 10 minutes and they crumbled at the touch, until a few minutes later. Then were able to pick them up. I will definitely make these again! YUM!

Jun 03, 2009

Good but very greasy.


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  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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