Feb 20, 2013
I made these last night with my two boys. We only made one change, we used super chunk peanut butter instead of smooth. As we made this together, I told the kids about how I had made this as a child with my Grandmother and how it seemed like forever waiting for these cookies to set up so I could have one. To hurry up the cooling process for a few, I dropped a couple on a dinner plate covered with wax paper and stuck them in the fridge. We had a good time together, they set up perfectly and taste just like I remember.
—Sarah Jo
