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Reviewed: Oct. 30, 2004

MMMMM GOOD! My husbsand saw this recipe about a year ago and it's the only one we will use now! Instead of making one batch we always have to make several b/c they are the first things to be devoured at every party! We use the sage sausage... it adds a little kick to them!

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FUDELUVR

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Reviewed: Dec. 24, 2003

Great recipe. Be prepared to work hard to mix ingredients together.

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SHIRENE

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Reviewed: Mar. 17, 2003

awesome and easy. i used a vegetarian sausage and found that if i added a little olive oil no one could tell the difference. a lifesaver recipe during the holidays!!

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COZMIKCOWGIRL

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Nov. 30, 2002

This is easy to make but make a sauce. With all that mix - it's more like a biscuit and dry.

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CINDYROWDEN

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Johns Creek, Georgia, USA

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Reviewed: Jul. 6, 2002

I have been making this recipe since I was 12 years old. It has become a family favorite for every holiday. It is great and kids will love it!

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PUMPKIN679

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Reviewed: May 14, 2002

Good, standard sausage balls. I make these _all_ the time for parties.

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CROACH

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Reviewed: Dec. 18, 2001

My mom used to make these for us as kids at Christmas time. It's been a long time since I've had them. Since I've moved out of state, and can't have Mama's sausage balls, I found this recipe, and tried it. I just made a batch for Christmas, but now have to go back to the store to get more ingredients. I've eaten almost all of what I just made. These are so easy to make and such little prep time is spent. Try these, you will love them.

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TIMRAY

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Reviewed: Jan. 8, 2001

I made these for Thanksgiving but was a little disappointed. The flavor was only okay, nothing to write home about. Also, they were so heavy and rich as an appetizer that it either just spoiled or increased everyone's appetite.

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