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One Two Three Sausage Balls

SUBMITTED BY: Elaine Harper 

"These are simple and so yummy ... there are never any left to bring home from holiday parties!"
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RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.2
Read Reviews (30)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound breakfast sausage
  • 2 cups shredded Cheddar cheese
  • 3 cups buttermilk baking mix

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
  3. Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
  4. Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Feb. 1, 2006 by ElaineHN 
For the dry/bland comments ... are y'all using RAW bulk breakfast sausage? The sausage should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Nov. 28, 2005 by Tanya 
I have been making this recipe for years for any party that we have. It is always a big hit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 17, 2007 by foodlvr 
I made a version of this yesterday, but my version called for 2/3 c. milk, 2 c. biscuit mix, 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 3, 2006 by HannColl 
I cut the biscuit mix to 2.5 cups, and they turned out perfect. I think 3 cups might be just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Oct. 30, 2004 by FUDELUVR 
MMMMM GOOD! My husbsand saw this recipe about a year ago and it's the only one we will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Oct. 3, 2003 by COZMIKCOWGIRL 
awesome and easy. i used a vegetarian sausage and found that if i added a little olive oil no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on Nov. 24, 2002 by SVENSK 
I made these for Thanksgiving but was a little disappointed. The flavor was only okay,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on May 31, 2006 by speechmom 
I made these for a holiday party. They were really tasty, though I think sage sausage might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on Oct. 3, 2003 by TIMRAY 
My mom used to make these for us as kids at Christmas time. It's been a long time since I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on Dec. 20, 2005 by snackcracker 
Simple, and good. I made this last week and they were eaten all up. It didn't take me as long... MORE

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Nutritional Information
One Two Three Sausage Balls

Servings Per Recipe: 12

Amount Per Serving

Calories: 332

  • Total Fat: 21.5g
  • Cholesterol: 47mg
  • Sodium: 903mg
  • Total Carbs: 21.9g
  •     Dietary Fiber: 0g
  • Protein: 12g

VIEW DETAILED NUTRITION

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