Reviewed: Feb. 8, 2009

Even easier: microwave the butter and chocolate chips. Same effect, even less effort. Very easy recipe, decent results. The fudge is smooth, but starts melting as soon as it's removed from the refrigerator.

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Reviewer:

Caroline

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Living In: San Bernardino, California, USA

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Reviewed: Aug. 30, 2008

Edible, but certainly not fudge. It's certainly not cooking. Easy for children to whip up and have fun with.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Dec. 21, 2007

My 16 year old daughter made this for her spanish class and they loved it! She's not a cook but this was so easy and fail proof!

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popper72

Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Dec. 15, 2007

this is a good fudge reciepe. have got alot of comments. will make again

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joy kocher

Cooking Level: Expert

Living In: Plymouth, Pennsylvania, USA

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Reviewed: Dec. 11, 2007

I'd say this a good example of you reap what you sow. It has a very smooth texture but doesn't stay firm at room temperature. Keep it in the fridge and it's a good treat. It is very easy when you have a chocolate craving but if you are planning on giving it away I recommend putting in a little more effort than this recipe requires. I will probably make it again for my family but that's about it.

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LACEYS

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Reviewed: Oct. 29, 2007

This was so easy to make and very creamy. I though it was very good will make again!I used imperal margrine instead of butter.

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ANNAJO7

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Reviewed: Mar. 2, 2007

I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ingredients on hand, well, I did use margarine instead of butter and it worked great. I did add some coconut which I love in everything and it was terrific. This is an easy peasy fudge recipe. I would suggest adding other things, such as candied cherries, nuts, coconut and or raisins. I would make this again and suggest others to try.

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Reviewer:

jenns23

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Reviewed: Feb. 25, 2007

A very easy dessert to make. A great recipe for the busy, holiday season. Does not get as thick as other fudge that I have had, but it is a great recipe if you are short on time.

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